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Chicken & Basil Fettuccine

I have been looking forward to this meal ever since I first selected it and it did not disappoint. Delicious! Ingredients: 8 ounces ground chicken 8 ounces fresh basil fettuccine ...

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Salmon Caesar Salad

After a brief cooking hiatus due to a delayed Blue Apron shipment (their customer service is awesome and they refunded my money for that promptly), and a break to take ...

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Miso Roasted Chicken

On the menu tonight was the miso roasted chicken with spring peas and jasmine rice. Ingredients: 2 boneless, skin-on chicken breasts 1/2 cup Jasmine rice 2 ounces pea tips 3 ...

Past Favorites

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Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red ...
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Seared Steak & Mashed Potatoes

The seared steaks, mashed potatoes with sautéed radishes and snap peas was ...
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Seared Cod

Our second Blue Apron meal was enjoyed tonight — seared cod with ...
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Hoisin-Glazed Chicken Meatballs 

Dinner tonight was the Hoisin-Glazed Chicken Meatballs from lovely folks at Blue ...
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Blue Apron 

It’s here! It’s here! A little over a month  ago I read ...
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Linguine alla Carbonara

You might get the idea that The Mister and I eat a ...

Recently Consumed

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Chicken & Basil Fettuccine

I have been looking forward to this meal ever since I first selected it and it did not disappoint. Delicious! Ingredients: 8 ounces ground chicken 8 ounces fresh basil fettuccine pasta 3 cloves garlic — we used 5 because we love garlic 1 red onion — we used 3/4 of it 3/4 pound plum tomatoes […]

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Salmon Caesar Salad

After a brief cooking hiatus due to a delayed Blue Apron shipment (their customer service is awesome and they refunded my money for that promptly), and a break to take a trip to see my niece get married — I am back! Ingredients: 2 salmon fillets 1 small sourdough bread boule 2 romaine hearts 2 […]

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Miso Roasted Chicken

On the menu tonight was the miso roasted chicken with spring peas and jasmine rice. Ingredients: 2 boneless, skin-on chicken breasts 1/2 cup Jasmine rice 2 ounces pea tips 3 ounces snow peas 3 ounces sugar snap peas 2 cloves garlic 2 ounces Shiitake mushrooms Knick Knacks: 2 tablespoons cashews 1 1-inch piece ginger 1/4 […]

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Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red quinoa & pea shoot salad. Now I know I said that we were going to stick to the recipe and not change things up too much…..however, we just really are not wild about lemon in our food. So, we omitted the lemon and […]

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Seared Steak & Mashed Potatoes

The seared steaks, mashed potatoes with sautéed radishes and snap peas was most excellent tonight. The Mister fixed it all too! Well okay, I cooked and mashed the potatoes. Ingredients: 2 tri-tip steaks 3/4 pound Yukon Gold potatoes 6 ounces sugar snap peas 3 ounces radishes 2 cloves garlic 1 lemon 1 bunch tarragon In […]

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Seared Cod

Our second Blue Apron meal was enjoyed tonight — seared cod with spring vegetables & lemon-mustard vinaigrette. Ingredients: 2 cod fillets 10 ounces fingerling potatoes 3 ounces radishes 1 bunch asparagus 1 lemon 1 bunch tarragon In that little brown bag labeled knick knacks: 2 tablespoons butter 1 shallot 1 tablespoon capers 1 tablespoon dijon […]

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Hoisin-Glazed Chicken Meatballs 

Dinner tonight was the Hoisin-Glazed Chicken Meatballs from lovely folks at Blue Apron. Everything is packaged up so nicely. So, let’s get down to it and open up everything that was in the box for this dish. Ingredients: 10 oz ground chicken 3/4 cup long grain brown rice 3 cloves garlic 3 scallions 1 zucchini […]

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Blue Apron 

It’s here! It’s here! A little over a month  ago I read an article in a magazine comparing meal kit delivery services. It listed 4 or 5 different meal services. This kind of service struck me as a fun thing to try — we could try new recipes without having to think. New recipes with […]

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Linguine alla Carbonara

You might get the idea that The Mister and I eat a lot of pasta. Heh, okay so we do. We also like Italian meats and often have a variety of them in the refrigerator. What we used. 10 oz linguine 3 tablespoons extra virgin olive oil 1 package (4 oz) Boar’s Head diced pancetta […]

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Chicken Pomodoro with Angel Hair

What we used: 2 boneless & skinless chicken breasts, pounded flat White wine, for myself & The Mister….oh, and for deglazing the pan For the coating: 1/2 cup Progresso bread crumbs 1/4 cup Boar’s Head grated Parmesan ( or any brand you prefer) 1 tablespoon Tuscan seasoning For the pasta: 10 oz angel hair pasta, […]

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