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Spiced Meatballs

…with Garlic Toasts & Summer Squash Salad… The Mister cooked again — thanks, honey! He also added a small serving of Orecchiette pasta. Ingredients: 10 ounces ground beef 1 small ...

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Stir-Fried Ginger-Basil Chicken 

This was a most enjoyable meal. I made two changes to the recipe — first, I skipped the coconut milk powder in the rice and second I didn’t slice the ...

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Seared Salmon & Panzanella

…with Corn, Shishito Peppers & Thai Basil. This dish had a lot of prep work and I was thankful that The Mister was up for the task. Thanks, sweetheart! Ingredients: ...

Past Favorites

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Mexican-Style Chicken Tortas

…with Tomato, Avocado & Cucumber Salad This was a delicious combination of ...
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Chicken & Basil Fettuccine

I have been looking forward to this meal ever since I first ...
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Salmon Caesar Salad

After a brief cooking hiatus due to a delayed Blue Apron shipment ...
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Miso Roasted Chicken

On the menu tonight was the miso roasted chicken with spring peas ...
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Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red ...
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Seared Steak & Mashed Potatoes

The seared steaks, mashed potatoes with sautéed radishes and snap peas was ...

Recently Consumed

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Spiced Meatballs

…with Garlic Toasts & Summer Squash Salad… The Mister cooked again — thanks, honey! He also added a small serving of Orecchiette pasta. Ingredients: 10 ounces ground beef 1 small baguette 2 cloves garlic 1 lemon ( we used 2 tablespoons red wine vinegar) 1 summer squash 1 large bunch mint (we used fresh basil […]

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Stir-Fried Ginger-Basil Chicken 

This was a most enjoyable meal. I made two changes to the recipe — first, I skipped the coconut milk powder in the rice and second I didn’t slice the eggplant into one inch pieces but sliced them much thinner. The ingredients in the Blue Apron meal: 10 ounces chopped chicken thighs 1/2 cup Jasmine […]

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Seared Salmon & Panzanella

…with Corn, Shishito Peppers & Thai Basil. This dish had a lot of prep work and I was thankful that The Mister was up for the task. Thanks, sweetheart! Ingredients: 2 skinless salmon fillets 1 small baguette 2 plum tomatoes 1 ear of corn 1 heirloom cucumber 1 ounce Shishito peppers 1 clove garlic 1 […]

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Mexican-Style Chicken Tortas

…with Tomato, Avocado & Cucumber Salad This was a delicious combination of flavors and textures. The salad was wonderfully seasoned and had a good crunch to it. The bread was especially good; light, toasted well and maintained a nice crispiness holding together well once the sandwich was assembled — I’d like to know where to […]

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Chicken & Basil Fettuccine

I have been looking forward to this meal ever since I first selected it and it did not disappoint. Delicious! Ingredients: 8 ounces ground chicken 8 ounces fresh basil fettuccine pasta 3 cloves garlic — we used 5 because we love garlic 1 red onion — we used 3/4 of it 3/4 pound plum tomatoes […]

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Salmon Caesar Salad

After a brief cooking hiatus due to a delayed Blue Apron shipment (their customer service is awesome and they refunded my money for that promptly), and a break to take a trip to see my niece get married — I am back! Ingredients: 2 salmon fillets 1 small sourdough bread boule 2 romaine hearts 2 […]

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Miso Roasted Chicken

On the menu tonight was the miso roasted chicken with spring peas and jasmine rice. Ingredients: 2 boneless, skin-on chicken breasts 1/2 cup Jasmine rice 2 ounces pea tips 3 ounces snow peas 3 ounces sugar snap peas 2 cloves garlic 2 ounces Shiitake mushrooms Knick Knacks: 2 tablespoons cashews 1 1-inch piece ginger 1/4 […]

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Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red quinoa & pea shoot salad. Now I know I said that we were going to stick to the recipe and not change things up too much…..however, we just really are not wild about lemon in our food. So, we omitted the lemon and […]

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Seared Steak & Mashed Potatoes

The seared steaks, mashed potatoes with sautéed radishes and snap peas was most excellent tonight. The Mister fixed it all too! Well okay, I cooked and mashed the potatoes. Ingredients: 2 tri-tip steaks 3/4 pound Yukon Gold potatoes 6 ounces sugar snap peas 3 ounces radishes 2 cloves garlic 1 lemon 1 bunch tarragon In […]

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Seared Cod

Our second Blue Apron meal was enjoyed tonight — seared cod with spring vegetables & lemon-mustard vinaigrette. Ingredients: 2 cod fillets 10 ounces fingerling potatoes 3 ounces radishes 1 bunch asparagus 1 lemon 1 bunch tarragon In that little brown bag labeled knick knacks: 2 tablespoons butter 1 shallot 1 tablespoon capers 1 tablespoon dijon […]

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