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The Mister and I enjoyed at early dinner tonight at Carrabba’s in Colorado Springs (Springs has two Carrabba’s and we have none down here, an hour south! :) ). I ...

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Vietnamese Spring Rolls

The Mister and I made something new tonight, Vietnamese Spring Rolls. What we used: 8 Vietnamese rice paper wrappers 4-6 oz rice vermicelli, cooked according to package directions and rinsed ...

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Christmas Dinner

Let me start by saying that Christmas dinner was DELICIOUS. I went to what used to be Brink’s Meat Market here in town but has become Pueblo Bounty and Yield, ...

Past Favorites

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Christmas Breakfast

On this fine Christmas morning, The Mister made his Everything Eggs. Two ...
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Bingo Burger

Sometimes you just want a honkin’ huge burger. And fries. And a ...
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Bolognese Sauce

The Mister makes a really excellent bolognese sauce. He has been raring ...
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Chile Verde Made with REAL Pueblo Chiles :) …Oh, and Pork

2 lb pork, cut into cubes A whole lot of roasted Pueblo ...
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Chicken Piccata & Sun-Dried Tomato Pasta

Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to ...
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Pork Roast Two!

When I was in the butcher shop the other day I saw ...

Recently Consumed

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Tag Pic Pac

The Mister and I enjoyed at early dinner tonight at Carrabba’s in Colorado Springs (Springs has two Carrabba’s and we have none down here, an hour south! :) ). I am glad they are within a reasonable driving distance. Anyway, we have always dined at the one on Campus Drive and always have a good […]

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Vietnamese Spring Rolls

The Mister and I made something new tonight, Vietnamese Spring Rolls. What we used: 8 Vietnamese rice paper wrappers 4-6 oz rice vermicelli, cooked according to package directions and rinsed and drained 12 medium cooked shrimp, cut in half lengthwise Mint leaves Shredded lettuce 1 large jalapeño, sliced thinly Micro greens Basil would have been […]

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Nirvana On A Plate

We went out to dinner at one of our favorite places, Tsunami Sushi Bar, Wok & Grill. We normally get sushi but this time we went for something different. I had the Mongolian Beef (Garlic, Onions, Mushrooms, Scallions in Dark Garlic Sauce). Very delicious! I shared with him. The Mister ordered the Crispy Sweet n’ […]

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Christmas Dinner

Let me start by saying that Christmas dinner was DELICIOUS. I went to what used to be Brink’s Meat Market here in town but has become Pueblo Bounty and Yield, to pick up filet mignon for our special dinner. While I was in Wal-Mart the other day looking at their filet mignon I held a […]

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Christmas Breakfast

On this fine Christmas morning, The Mister made his Everything Eggs. Two sunny-side up eggs on a bed of refried beans atop a corn tortilla. There are some chopped white onions hiding out under the eggs and it’s all smothered in green chile with a sprinkling of sharp cheddar cheese. Bacon? Check. Three slices of […]

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Carrabba’s in Colorado Springs

The Mister and I had some errands to do up in Colorado Springs today and when we go there we like to plan on eating at one of our favorite restaurants up there. We tend to plan a lot of things centered around food — it keeps us fat and sassy. The pick today was […]

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Bingo Burger

Sometimes you just want a honkin’ huge burger. And fries. And a beer to wash it down. Bingo Burger is just the place to take care of a craving like that. Bingo Burger is all about locally sourced food. It has a very cool vibe to the place and the folks there are friendly as […]

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Happy Thanksgiving

Today was a thankful kind of day. It was also an eating kind of day. Served up today was……. Breakfast was a raspberry and white chocolate scone with sausage. We do a pretty traditional dinner with a turkey, mashed potatoes, gravy, and a vegetable side dish that varies from year to year. I also like […]

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Pueblo Roll

Because of the holiday tomorrow my office let us all leave work three hours early. This was a cause for celebration! The Mister and I headed downtown have lunch at the China Lantern. Well, guess what? It’s closed on Wednesdays. Major disappointment. The disappointment didn’t last long once we decided on heading over to Tsunami […]

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Bolognese Sauce

The Mister makes a really excellent bolognese sauce. He has been raring to make it and I’ve been raring to eat it. What he used: 1 tbsp olive oil 1/2 cup white onion, chopped 2/3 cup celery, chopped 2/3 cup carrot, chopped 2 garlic cloves, minced 1 lb ground beef chuck (80/20) Salt, to taste […]

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