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Bingo Burger

Sometimes you just want a honkin’ huge burger. And fries. And a beer to wash it down. Bingo Burger is just the place to take care of a craving like ...

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Bolognese Sauce

The Mister makes a really excellent bolognese sauce. He has been raring to make it and I’ve been raring to eat it. What he used: 1 tbsp olive oil 1/2 ...

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Chile Verde Made with REAL Pueblo Chiles :) …Oh, and Pork

2 lb pork, cut into cubes A whole lot of roasted Pueblo chiles 12 oz can diced tomatoes 1 bag (8 oz) of frozen Herdez diced Poblano peppers 2 large ...

Past Favorites

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Chicken Piccata & Sun-Dried Tomato Pasta

Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to ...
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Pork Roast Two!

When I was in the butcher shop the other day I saw ...
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Creste di Gallo with Red Wine Sausage

Dinner tonight is brought to you by The Mister. He used: 8 ...
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Creamy Green Chile & Chicken Soup

While grocery shopping the other day I saw that Swanson has a ...
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Chicken Lo Mein

1 pound chicken breast, cut into half inch pieces 8 ounces Barilla ...
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Italian Steak Subs

Tonight we had honkin’ huge steak sub sandwiches. I used two fairly ...

Recently Consumed

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Carrabba’s in Colorado Springs

The Mister and I had some errands to do up in Colorado Springs today and when we go there we like to plan on eating at one of our favorite restaurants up there. We tend to plan a lot of things centered around food — it keeps us fat and sassy. The pick today was […]

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Bingo Burger

Sometimes you just want a honkin’ huge burger. And fries. And a beer to wash it down. Bingo Burger is just the place to take care of a craving like that. Bingo Burger is all about locally sourced food. It has a very cool vibe to the place and the folks there are friendly as […]

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Happy Thanksgiving

Today was a thankful kind of day. It was also an eating kind of day. Served up today was……. Breakfast was a raspberry and white chocolate scone with sausage. We do a pretty traditional dinner with a turkey, mashed potatoes, gravy, and a vegetable side dish that varies from year to year. I also like […]

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Pueblo Roll

Because of the holiday tomorrow my office let us all leave work three hours early. This was a cause for celebration! The Mister and I headed downtown have lunch at the China Lantern. Well, guess what? It’s closed on Wednesdays. Major disappointment. The disappointment didn’t last long once we decided on heading over to Tsunami […]

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Bolognese Sauce

The Mister makes a really excellent bolognese sauce. He has been raring to make it and I’ve been raring to eat it. What he used: 1 tbsp olive oil 1/2 cup white onion, chopped 2/3 cup celery, chopped 2/3 cup carrot, chopped 2 garlic cloves, minced 1 lb ground beef chuck (80/20) Salt, to taste […]

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Chile Verde Made with REAL Pueblo Chiles :) …Oh, and Pork

2 lb pork, cut into cubes A whole lot of roasted Pueblo chiles 12 oz can diced tomatoes 1 bag (8 oz) of frozen Herdez diced Poblano peppers 2 large jalapeños, diced but not seeded 4 garlic cloves, minced 1 tsp salt 1 tsp pepper 1 tsp Mexican oregano 1 tsp ground coriander 1 tsp […]

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Chicken Piccata & Sun-Dried Tomato Pasta

Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to taste Ground black pepper, to taste All-purpose flour, for dredging 2 tablespoons of butter (sorry Jane) 3 tablespoons of extra virgin olive oil 3/4 cup chicken stock 1/4 cup white white 1/4 cup lemon juice 3 tablespoons Mezzetta Non-Pareil Capers, rinsed 1/4 cup […]

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Lazy Beef for a Lazy Sunday

Inspired by an Alton Brown recipe I put meatloaf on the menu tonight. In a separate show, I  watched him grind his own meat so I incorporated doing that into the recipe. Ingredients: 5 oz garlic flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1/2 onion, roughly chopped […]

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Cast Iron

Oh yes. A new 10″ cast-iron chef’s skillet. I can’t wait to use it.

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Pork Roast Two!

When I was in the butcher shop the other day I saw a little bottle of Butt Rub. I was intrigued so I had to try it.  The last time I made a pork roast in the Ninja 3-in-1 was back in March so it was about time for another. Last night I rubbed down […]

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