Sous Vide New York Strip

Cooking tools I used to make this meal: Food Saver. My old one stopped functioning so I decided to try a heavy-duty one made to take hunting. I don’t hunt ...

Fettuccine!

The Mister used to do most of the Italian cooking but I was in the mood for this. Fettuccine with pesto, diced prosciutto and a side of spinach. Mizithra cheese ...

Biltmore Estate

My friend and I took a gal pal road trip from Colorado to South Carolina recently. Along the way we passed the Biltmore Estate in Asheville, NC.  A stop here ...

Past Favorites

French Dip

Late afternoon on Friday, Sally and I went back to Brues Alehouse ...

Seascape Resort — Aptos, CA

A friend of mine recently told me that she misses seeing my ...

Apple Cafe – Aptos

The Apple Cafe in Aptos, California serves a wonderful breakfast. They also ...

Otto Pint — Fort Collins, CO

A recent road trip to California had me stuck right at the ...

Italian Chicken with Tomato Basil Salsa

For the chicken:  2 thin chicken breasts (either buy them thin-sliced or ...

The Mister’s Orecchiette 

Ingredients: 6 ounces orecchiette 8 ounces mild Italian sausage 4 ounces pancetta ...

Recently Consumed

Presto Pesto Panko Chicken 

That was super easy to make and quite tasty. Hello Fresh details here.

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Pork Basil Stir-Fry

Over jade rice. Hello Fresh details here. I added a diced jalapeño for additional heat and I omitted the peanuts and sugar. I really liked this dish.

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Winner Winner Chicken Dinner

Hello Fresh! Details here.

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Sous Vide New York Strip

Cooking tools I used to make this meal: Food Saver. My old one stopped functioning so I decided to try a heavy-duty one made to take hunting. I don’t hunt but I liked that you can do continuous food seals (up to 80 consecutively!). This is so great when I’m portioning out food from a […]

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Spicy Wings

I put together a marinade containing soy sauce, honey, garlic powder, onion powder, red pepper flakes, Sriracha sauce and a splash of orange juice. I left the wings to marinate for a few hours. I got out my Philips Air Fryer and set it to 400 degrees for 15 minutes but did not turn it […]

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Fettuccine!

The Mister used to do most of the Italian cooking but I was in the mood for this. Fettuccine with pesto, diced prosciutto and a side of spinach. Mizithra cheese liberally sprinkled and a glass of Chianti.

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Biltmore Estate

My friend and I took a gal pal road trip from Colorado to South Carolina recently. Along the way we passed the Biltmore Estate in Asheville, NC.  A stop here is in order! Sally wakes up when “wine tasting” is mentioned. She doesn’t know what wine means but loves tasting. What a magnificent place! There […]

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French Dip

Late afternoon on Friday, Sally and I went back to Brues Alehouse Brewing Company. We enjoyed an early dinner with some new friends who also happen to be new to the area. They too have a dog that they take everywhere so going to Brues was the perfect choice. The patio had quite a few […]

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Ramen at an Ale House

I had lunch today at Brues Alehouse Brewing Company here in Pueblo. I have only been there once back when they first opened. I checked out the menu and knew I had to go! They are also dog friendly and allow dogs in their patio seating so Sally joined me. She’s working on learning her […]

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Seascape Resort — Aptos, CA

A friend of mine recently told me that she misses seeing my food photos. I no longer cook fun or exciting things since the passing of my best guy. But I do eat out a lot so I shall try to get this going again with photos while I’m out and about. The Sanderlings Restaurant […]

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