Baked Eggs n’ Salsa

… served over hash browns

Preheat oven to 325 ° F

Ingredients:

• Red bell pepper, diced
• White onion, diced
• Jalapeño, diced
• Breakfast sausage, crumbled
• Eggs

Sauté the vegetables…

Brown the sausage…

Into a cupcake tin goes a layer of sausage and sautéed vegetables, careful to not fill it too much.

Crack an egg into each.

Bake in an oven set to 325 ° F for 10-15 minutes.