It’s winter and firing up the BBQ outside can be difficult, but I didn’t want to wait for more agreeable weather.
I love Memphis style ribs so I mixed together a bit of this n’ that for my dry rub. After rubbing the ribs well, making sure to cover every bit of the ribs, I wrapped them tight in aluminum foil. Into a 250°F oven they went for 3.5 hours.
A little dipping sauce on the side.
The final product.
Washed down with some good beer.
Secret Ingredient: Old Bay Seasoning
