Baby Back Ribs

feb20_ribs-final

It’s winter and firing up the BBQ outside can be difficult, but I didn’t want to wait for more agreeable weather.

I love Memphis style ribs so I mixed together a bit of this n’ that for my dry rub. After rubbing the ribs well, making sure to cover every bit of the ribs, I wrapped them tight in aluminum foil. Into a 250°F oven they went for 3.5 hours.

feb20_ribs-rub

A little dipping sauce on the side.

feb20_makers-mark

The final product.

feb20_ribs-final

Washed down with some good beer.

Peroni -- A Wonderful Italian Beer

Secret Ingredient:  Old Bay Seasoning

Tags: , , ,

Categories: Beef/Pork

%d bloggers like this: