Stir-Fried Chicken & Snowpeas, Carrots and Celery

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Clean and prepare the vegetables.

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Cut up the chicken.

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Make sure the rice is cooking.

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In a smoking hot wok, stir-fry the vegetables in oil for about a minute and a half. Place into a dish and set aside.

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Bring the wok to smoking hot again and add chicken. Add some soy sauce, red chili flakes. I also added about two tablespoons of Dragunara spicy teriyaki sauce.

After the chicken is cooked, add the vegetables to the wok and stir-fry for about a minute.

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Serve and enjoy.

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Categories: Poultry

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