We went to the Streets of Tannasbourne P.F. Chang’s happy hour tonight. We decided to skip dinner and just have appetizers and dessert! Hey, we’re grown-ups and allowed to do this. A special shout out to our wonderful server tonight, Leah as she rocked it.
Dark & Spicy to wet the whistle
Cruzan Light and Blackstrap Rums mixed with our House Made Ginger Beer 9
Make Your Own Dipping Sauce!
Flaming Red Wontons
Pork wontons in a spicy garlic and sesame soy sauce finished with scallions
Crispy Wontons
Pork wontons served crispy with sweet & sour sauce which I skip because I do not like sweet & sour. I mix hot mustard with soy sauce and dip it in that.
Salt & Pepper Calamari
Tender strips of calamari lightly dusted and tossed with a salt and pepper mix and green onions, served with a dipping sauce
Dynamite Shrimp
Crispy shrimp tossed in a zesty sauce and served over a bed of cool sliced cabbage, lettuce and crispy rice sticks
…..and to top it all off…..
Banana Spring Rolls
Six warm, crispy bites of banana served with coconut-pineapple ice cream and drizzled with caramel and vanilla sauces
:::burp::: S’cuse me.
Looks like fun and tasty, too!
They sure do offer a nice presentation of their food!
These look good enough to eat right off the page. Thanks for sharing.
BE ENCOURAGED! BE BLESSED!