Tuna and Cannellini Bean Salad

Too hot to cook or just don’t feel like cooking?  Tonight was a ‘No Cook’ night in our house.

A super quick and simple meal — tuna and cannellini bean salad.  I love the creaminess of the beans.

What you’ll need:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

  • Tuna packed in oil, drained
  • Cannellini beans, rinsed and drained
  • Cherry tomatoes, cut into halves or quarters
  • Fresh basil leaves, rinsed and chiffonade
  • Extra virgin olive oil
  • Fresh ground black pepper
  • A pinch or two of sea salt

Combine all the items in a bowl and gently toss until well mixed.

If you don’t like tuna, you can use shrimp instead or some Italian meats such as Salami, Capocolla or Sopressata.

Tags: ,

Categories: Soups & Salads

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