Boboli Pizza Crust Loaded

The Mister and I love to load up a Boboli thin pizza crust with toppings of our choosing. Tonight extra virgin olive oil was infused with garlic and became the sauce for the pizza. Next came layers of cheese, fresh basil, onion, roma tomatoes, mushrooms and hot Italian sausage.













Needs just a bit more cheese and into a 450 degree F oven it goes for 10 minutes.

After baking, it gets topped with more basil because in our book, you can never have too much basil.















Categories: Sandwiches & Pizza

%d bloggers like this: