I picked up a sauce the other day for a super quick dish, mabo chicken. You’re supposed to use the sauce to make mabo tofu but I wanted to use chicken. I’ve never used this particular sauce before and was skeptical that the hot would be hot enough so I chose extra hot.
Oh. Em Gee. They weren’t kidding. It was HOT. But tasty. We started off by using beer to cool off the palate but switched to milk. I probably could have actually used a fire extinguisher.
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[…] you remember that not too long ago I tried to render myself deaf with some thermonuclear chicken? I decided to dial it back a notch or two and go with the slightly tamer version of the sauce. […]