Ginger Chicken

Until I find a restaurant here that really titillates my palate, I’m trying another at frozen meal. I have to say, this was pretty tasty and so very easy to prepare. It could’ve been a little spicier. Next time I will toss in some red pepper flakes.


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Categories: Poultry

2 Comments on “Ginger Chicken”

  1. Friday, February 8, 2013 at 10:47 am #

    That’s some good lookin’ Hinode Rice…

  2. Thursday, February 21, 2013 at 11:15 am #

    Hope the restaurant hunt is going well. And, stay warm.

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