Leftovers Bowl

Crazy snowy and windy day.  I didn’t feel up to braving the weather outside — 21 °F with the 38 mph winds causing it to appear to be snowing sideways.

I rummaged in the kitchen to see what I had on hand to fix for lunch. I took leftover spaghetti, ham, minced garlic, green onions, soy sauce, chili oil and red pepper flakes and did a quick stir fry. Served up in one of my favorite monkey bowls.

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Categories: Rice, Beans, Pasta & Noodles

2 Comments on “Leftovers Bowl”

  1. Saturday, March 23, 2013 at 3:12 pm #

    Oh my gravy all over my two scoops rice! Mrs. Beans I ADORE your monkey bowl. WHERE did you find it? Sometimes, the dish makes the dish, HA! :O

    • Saturday, March 23, 2013 at 3:15 pm #

      Ha ha, I know right? The dish does make the dish — everything tastes better in my monkey bowl. I found it at my favorite and very much missed Asian grocery store (Uwajimaya) back in Oregon.

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