Char Siu

It’s more difficult here to find char siu pork. Back in Portland I could easily find it at a nearby grocery store but that is not the case here. So I decided to make some at home. It was a huge hit with the Mister.

I used part of it for shoyu ramen. The rest I will use for BBQ pork lo mein or fried rice.

char-siu-oven

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Tags: ,

Categories: Beef/Pork, Rice, Beans, Pasta & Noodles

One Comment on “Char Siu”

  1. Tuesday, October 8, 2013 at 7:24 pm #

    Recipe please? Can’t find it here in the middle of the desert either (well on the rare occasion at the local ‘Asian Market, I don’t like that term…) 🙂

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