Saturday, October 19, 2013 | 2 Comments

Hot Szechuan Shrimp

A little something to warm the belly.

Tags: Cooking, Food

Categories: Seafood

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2 Comments on “Hot Szechuan Shrimp”

Julie

Thursday, October 31, 2013 at 11:45 am #

That looks great! Spagetti noodles?
- Mrs Beans
  
  Thursday, October 31, 2013 at 2:31 pm #
  
  Thanks! It was angel hair pasta.

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