Leftover Bits

What to make with leftover BBQ pork, bok choy and sprouts? Shoyu ramen!

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Categories: Soups & Salads

4 Comments on “Leftover Bits”

  1. Wednesday, January 29, 2014 at 1:05 pm #

    Got.To.Get.Me.SOME!!! *slurp* Beautiful. Just perfect Mrs B for a cold winter’s day. Warm wishes from the middle of the desert

    • Wednesday, January 29, 2014 at 2:22 pm #

      There is nothing like a big bowl of shoyu ramen. I hear ya, when you get the craving you have just got to have some!

      I just discovered a Japanese restaurant here in town. I haven’t been there yet but I’m excited because they do teppan-yaki. I also see on their menu that they have shoyu ramen!

      • Thursday, January 30, 2014 at 9:02 am #

        *sigh* I can only dream! Curious, back home we’d call that a deluxe saimin bowl, well I guess all you’d need is some kamaboko :p

        • Thursday, January 30, 2014 at 5:13 pm #

          Yes, kamaboko for the deluxe! ….and half a hard boiled egg and some shredded nori!

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