Oven-Fried Panko Chicken & Rustic Garlic Potatoes

Tonight dinner was a real stick to your ribs kind of meal — oven fried Panko chicken, rustic garlic smashed potatoes and corn on the cob.

I used petite gold potatoes.

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Scrub the potatoes well and quarter them.

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3/4 cup chicken broth or chicken stock.

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Add the chicken stock to the pot with  4 garlic cloves.

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Set the Ninja 3-in-1 to Oven at 350 degrees Fahrenheit and let it do its thing for 30 minutes. The Ninja when set to Oven cooks things pretty quickly. I probably should have just cooked the potatoes for 20 minutes or so. They got a little brown (and a little gummy) which is how they were given the name ‘Rustic’ in my title. 🙂 If a heartier potato like a russet were used then 30 minutes would’ve been okay.

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Some milk and butter to use later when mashing the potatoes. We prefer our potatoes on the chunky side and not super smooth so I just smash them.

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Trim the chicken breasts to remove any funky fat and goo. Drizzle them in olive oil.

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Pour some Panko into a Ziploc bag and add the seasoning of your choice. I used a little smoked paprika. Put the chicken into the bag, seal it and toss to coat the chicken well.

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Place in a shallow baking pan and bake for 40 minutes at 450 degrees Fahrenheit.

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Meanwhile I had smashed the potatoes and boiled the corn.

Serve it up!

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Tags: ,

Categories: Poultry

2 Comments on “Oven-Fried Panko Chicken & Rustic Garlic Potatoes”

  1. Cindy Pershin
    Wednesday, February 12, 2014 at 6:50 am #

    What an absolutely beautiful plate of food!!!!! Looks like good old fashioned comfort food.

    • Wednesday, February 12, 2014 at 8:04 pm #

      Thank you! 😀

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