Oven-Fried Panko Chicken & Rustic Garlic Potatoes

Tonight dinner was a real stick to your ribs kind of meal — oven fried Panko chicken, rustic garlic smashed potatoes and corn on the cob.

I used petite gold potatoes.


Scrub the potatoes well and quarter them.


3/4 cup chicken broth or chicken stock.


Add the chicken stock to the pot with  4 garlic cloves.


Set the Ninja 3-in-1 to Oven at 350 degrees Fahrenheit and let it do its thing for 30 minutes. The Ninja when set to Oven cooks things pretty quickly. I probably should have just cooked the potatoes for 20 minutes or so. They got a little brown (and a little gummy) which is how they were given the name ‘Rustic’ in my title. 🙂 If a heartier potato like a russet were used then 30 minutes would’ve been okay.


Some milk and butter to use later when mashing the potatoes. We prefer our potatoes on the chunky side and not super smooth so I just smash them.


Trim the chicken breasts to remove any funky fat and goo. Drizzle them in olive oil.


Pour some Panko into a Ziploc bag and add the seasoning of your choice. I used a little smoked paprika. Put the chicken into the bag, seal it and toss to coat the chicken well.


Place in a shallow baking pan and bake for 40 minutes at 450 degrees Fahrenheit.


Meanwhile I had smashed the potatoes and boiled the corn.

Serve it up!


Tags: ,

Categories: Poultry

2 Comments on “Oven-Fried Panko Chicken & Rustic Garlic Potatoes”

  1. Cindy Pershin
    Wednesday, February 12, 2014 at 6:50 am #

    What an absolutely beautiful plate of food!!!!! Looks like good old fashioned comfort food.

    • Wednesday, February 12, 2014 at 8:04 pm #

      Thank you! 😀

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