Fiesta Chicken & Beans

After looking in my pantry I decided to fix a mish mash of things and name it Fiesta Chicken & Beans.

I cut up chicken into chunks and browned it on STOVETOP HIGH until it was pretty much cooked.


Next I added one can of pinto beans (with juice), one can of diced tomatoes with habaneros (with juice), and 1/2 can of diced jalapeños. Into the pot I sprinkled a little chili powder, ground cumin and ground coriander (probably 1/4 teaspoon of each). I added about a 1/2 cup of water. Next I decided it needed some dehydrated onion so I poured a small mound in my palm and tossed it in too.


Cover and set to STOVETOP MED and let it bubble away for a 20-25 minutes. I had to go do other things so I set it to SLOW COOK HIGH until dinner (an hour or so).


Served over rice and sprinkled with finely shredded mild cheddar cheese. A flour tortilla and cerveza on the side.


Tags: ,

Categories: Poultry

2 Comments on “Fiesta Chicken & Beans”

  1. Wednesday, February 19, 2014 at 4:13 pm #

    What brand of beer is that Mrs. B? I don’t think that I’ve seen that before… that dish looks like something we’ll try too! Aloha

    • Wednesday, February 19, 2014 at 9:08 pm #

      It’s one of my favorite beers — Pacifico.

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