Steak Frittata

Not wanting to waste the leftover flank steak, I decided to make a frittata with it. I also wanted to use my new 6″ Lodge cast iron skillets.

In a large skilled, I sautéed some Simply Potatoes diced potatoes with onion in a tablespoon of oil until they were done. Next I added the diced flank steak and a little bit of butter and gave it several quick stirs and let it brown for a minute or two. Next one large diced jalapeño went into the pan and  everything hung out for another 2 minutes.

I spooned out the mixture into the cast iron skillets.

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I beat 4 eggs with 1/2 cup of milk and poured it into the skillets. After topping them with cheese, they went into a pre-heated 350 degree Fahrenheit oven for about 10-13 minutes.

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A little side of salsa and it’s time for breakfast!

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Categories: Eggs & Breakfast Stuff

2 Comments on “Steak Frittata”

  1. Wednesday, February 19, 2014 at 4:10 pm #

    YUM! I will remember that one for the next time we have some leftover steak… yeah like that ever happens in our house… 😀

    • Wednesday, February 19, 2014 at 8:35 pm #

      Ha ha! I know! We don’t normally have steak leftover.

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