Honey-Glazed Shoyu Chicken Wings


  • 1 1/2 lb chicken wings
  • 6 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Combine ingredients in a small bowl. Reserve some for brushing on chicken mid way through the cooking cycle.

Place chicken in a Ziploc bag and pour marinade over chicken.  Marinate for one hour.


Set Ninja to OVEN  and the temperature to 350 degrees Fahrenheit. Put the wire rack into the Ninja and pour in 1 cup of water.  Place the chicken in a single layer on the rack and steam cook for 45 minutes. Check to make sure the wings done.

After 20 minutes or so, brush wings with the reserved marinade.


After 45 minutes I removed the rack and placed the chicken directly in the pot to brown it a little more.


Tags: , , ,

Categories: Appetizers & Snacks, Poultry

2 Comments on “Honey-Glazed Shoyu Chicken Wings”

  1. Saturday, February 22, 2014 at 2:46 pm #

    These look really yummy!

    • Saturday, February 22, 2014 at 8:45 pm #

      Thank you — they were pretty tasty……..a nice little snack for when the munchies strike.

%d bloggers like this: