Honey-Glazed Shoyu Chicken Wings

Ingredients:

  • 1 1/2 lb chicken wings
  • 6 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp sesame oil
  • 1 tbsp red pepper flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder

Combine ingredients in a small bowl. Reserve some for brushing on chicken mid way through the cooking cycle.

Place chicken in a Ziploc bag and pour marinade over chicken.  Marinate for one hour.

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Set Ninja to OVEN  and the temperature to 350 degrees Fahrenheit. Put the wire rack into the Ninja and pour in 1 cup of water.  Place the chicken in a single layer on the rack and steam cook for 45 minutes. Check to make sure the wings done.

After 20 minutes or so, brush wings with the reserved marinade.

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After 45 minutes I removed the rack and placed the chicken directly in the pot to brown it a little more.

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Tags: , , ,

Categories: Appetizers & Snacks, Poultry

2 Comments on “Honey-Glazed Shoyu Chicken Wings”

  1. Saturday, February 22, 2014 at 2:46 pm #

    These look really yummy!

    • Saturday, February 22, 2014 at 8:45 pm #

      Thank you — they were pretty tasty……..a nice little snack for when the munchies strike.

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