Garlic Chicken


1 lb boneless skinless chicken breast, cut into chunks
10 whole dried chili peppers, or to taste
Green onions, diced
2 garlic cloves, minced
1 tablespoons rice vinegar
3 tablespoons sweet cooking rice wine
4 tablespoons soy sauce
1 tablespoon corn starch
Chicken broth
Vegetable oil

Combine the rice vinegar, sweet cooking rice wine, soy sauce and corn starch in a measuring cup and mix well.  Add enough stock or water to bring sauce volume to half cup (or more if you’d like it with more sauce).

Set Ninja 3-in-1 to STOVETOP HIGH and add oil. Once the oil is hot, add the chicken and cook it thoroughly.

Add the dried chili peppers, green onions and garlic and stir fry for a minute or two. The dried peppers should turn bright red.

Slowly add the sauce to the Ninja and stir until it is thick and bubbling nicely.


Serve with rice.


Tags: , ,

Categories: Poultry

2 Comments on “Garlic Chicken”

  1. Saturday, March 15, 2014 at 10:43 am #

    Restaurant quality there Mrs. B! That looks divine 😀

    • Tuesday, March 18, 2014 at 8:19 pm #

      Thank you, AuntieDoni! I love my island grinds.

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