Garlic Chicken

Ingredients:

1 lb boneless skinless chicken breast, cut into chunks
10 whole dried chili peppers, or to taste
Green onions, diced
2 garlic cloves, minced
1 tablespoons rice vinegar
3 tablespoons sweet cooking rice wine
4 tablespoons soy sauce
1 tablespoon corn starch
Chicken broth
Vegetable oil

Combine the rice vinegar, sweet cooking rice wine, soy sauce and corn starch in a measuring cup and mix well.  Add enough stock or water to bring sauce volume to half cup (or more if you’d like it with more sauce).

Set Ninja 3-in-1 to STOVETOP HIGH and add oil. Once the oil is hot, add the chicken and cook it thoroughly.

Add the dried chili peppers, green onions and garlic and stir fry for a minute or two. The dried peppers should turn bright red.

Slowly add the sauce to the Ninja and stir until it is thick and bubbling nicely.

Serve with rice.