Ingredients:
1 lb boneless skinless chicken breast, cut into chunks
10 whole dried chili peppers, or to taste
Green onions, diced
2 garlic cloves, minced
1 tablespoons rice vinegar
3 tablespoons sweet cooking rice wine
4 tablespoons soy sauce
1 tablespoon corn starch
Chicken broth
Vegetable oil
Combine the rice vinegar, sweet cooking rice wine, soy sauce and corn starch in a measuring cup and mix well. Add enough stock or water to bring sauce volume to half cup (or more if you’d like it with more sauce).
Set Ninja 3-in-1 to STOVETOP HIGH and add oil. Once the oil is hot, add the chicken and cook it thoroughly.
Add the dried chili peppers, green onions and garlic and stir fry for a minute or two. The dried peppers should turn bright red.
Slowly add the sauce to the Ninja and stir until it is thick and bubbling nicely.
Serve with rice.
Restaurant quality there Mrs. B! That looks divine 😀
Thank you, AuntieDoni! I love my island grinds.