This afternoon I visited with a friend (hi Lynn!). She put together a nice little appetizer spread to go with the wine.
There were some stuffed olives plus bacon Ritz crackers which we spread with cream cheese and a Aloha from Oregon Habanero pepper jelly (nirvana!).
There was also some great dipping to be done into pesto olive oil — the Hobo and Olive bread from Hopscotch Bakery right here in the Steel City was wonderful. SO good.
I had a great time — thank you so much Lynn for your hospitality!
