Happy Hour

This afternoon I visited with a friend (hi Lynn!). She put together a nice little appetizer spread to go with the wine.

There were some stuffed olives plus bacon Ritz crackers which we spread with  cream cheese and a Aloha from Oregon Habanero pepper jelly (nirvana!).

There was also some great dipping to be done into pesto olive oil — the Hobo and Olive bread from Hopscotch Bakery right here in the Steel City was wonderful. SO good.

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I had a great time — thank you so much Lynn for your hospitality!

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Categories: Appetizers & Snacks

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