Very Easy Rump Roast — Ninja 3-in-1 Style

2 lb Rump Roast
1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix
1 1/2 cup water
Olive oil
1 yellow onion

1.  Into a bowl, combine the envelope of soup mix and water. Stir  well until fully combined. Set aside.

2.  Heat the Ninja 3-in-1 on STOVETOP HIGH for 10 minutes to make sure it’s good and hot. Once the Ninja is hot, add a few tablespoons of olive oil and put that big piece of beef into the pot.


3.  While the beef is browning in the Ninja, slice up the onion. Once the beef  has seared, 5 minutes or so per side, remove from the pot.


4.  Add a little more oil if needed. Put the onions into the hot pot which should still be on STOVETOP HIGH. Sprinkle with a pinch or two of salt. Stir it up well. Add a pinch of sugar.  Cook the onions for 4-5 minutes.


5.  Return the rump roast to the pot and slowly stir in the soup mix.

6.  Cover the Ninja and set it to SLOW COOK LOW for 5 1/2 hours.


I served it with a baked potato and a side of fresh green beans sauteed in olive oil, a dash of garlic powder, salt and pepper.


Tags: , ,

Categories: Beef/Pork

4 Comments on “Very Easy Rump Roast — Ninja 3-in-1 Style”

  1. Monday, August 11, 2014 at 7:18 pm #

    YUM! I love a good roast!

    • Monday, August 11, 2014 at 7:21 pm #

      It needed 2 scoops of rice to go with the gravy! Hmm….maybe on the leftovers.

  2. Monday, August 11, 2014 at 9:11 pm #

    Ooh, YEAH! Rice and gravy, can’t beat that!

    • Monday, August 11, 2014 at 9:32 pm #

      It is my absolute favorite. Want!

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