Very Easy Rump Roast — Ninja 3-in-1 Style

2 lb Rump Roast
1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix
1 1/2 cup water
Olive oil
1 yellow onion

1.  Into a bowl, combine the envelope of soup mix and water. Stir  well until fully combined. Set aside.

2.  Heat the Ninja 3-in-1 on STOVETOP HIGH for 10 minutes to make sure it’s good and hot. Once the Ninja is hot, add a few tablespoons of olive oil and put that big piece of beef into the pot.

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3.  While the beef is browning in the Ninja, slice up the onion. Once the beef  has seared, 5 minutes or so per side, remove from the pot.

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4.  Add a little more oil if needed. Put the onions into the hot pot which should still be on STOVETOP HIGH. Sprinkle with a pinch or two of salt. Stir it up well. Add a pinch of sugar.  Cook the onions for 4-5 minutes.

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5.  Return the rump roast to the pot and slowly stir in the soup mix.

6.  Cover the Ninja and set it to SLOW COOK LOW for 5 1/2 hours.

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I served it with a baked potato and a side of fresh green beans sauteed in olive oil, a dash of garlic powder, salt and pepper.

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Tags: , ,

Categories: Beef/Pork

4 Comments on “Very Easy Rump Roast — Ninja 3-in-1 Style”

  1. Monday, August 11, 2014 at 7:18 pm #

    YUM! I love a good roast!

    • Monday, August 11, 2014 at 7:21 pm #

      It needed 2 scoops of rice to go with the gravy! Hmm….maybe on the leftovers.

  2. Monday, August 11, 2014 at 9:11 pm #

    Ooh, YEAH! Rice and gravy, can’t beat that!

    • Monday, August 11, 2014 at 9:32 pm #

      It is my absolute favorite. Want!

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