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Lazy Beef for a Lazy Sunday

Inspired by an Alton Brown recipe I put meatloaf on the menu tonight. In a separate show, I  watched him grind his own meat so I incorporated doing that into the recipe. Ingredients: 5 oz garlic flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1/2 onion, roughly chopped […]

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Pork Roast Two!

When I was in the butcher shop the other day I saw a little bottle of Butt Rub. I was intrigued so I had to try it.  The last time I made a pork roast in the Ninja 3-in-1 was back in March so it was about time for another. Last night I rubbed down […]

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Chili’s

Our late lunch today was a feast that we’ve been looking forward to all week. It was enough food and drink to serve as dinner too. We both had the 2-for-1 beer to go along with the Memphis dry rub rack of ribs, mashed potatoes with a pepper gravy and broccoli. Our server was most […]

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Italian Steak Subs

Tonight we had honkin’ huge steak sub sandwiches. I used two fairly large New York strip steaks and rubbed them with olive oil. Next I sprinkled them liberally with onion powder, garlic powder, white pepper and Italian seasoning. I put the steaks into a Ziploc bag and into the fridge they went for 3 hours. […]

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Chile Verde Time Again

It’s that time of the year again where I fire up the Ninja 3-in-1 and make chile verde with pork. What I used: 3 thick boneless  pork loin chops, cut into cubes 2 dozen roasted Pueblo chiles, diced (and I left the seeds in) 1 small yellow onion, diced 5 garlic cloves, minced 1 tsp […]

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Very Easy Rump Roast — Ninja 3-in-1 Style

2 lb Rump Roast 1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1 1/2 cup water Olive oil 1 yellow onion 1.  Into a bowl, combine the envelope of soup mix and water. Stir  well until fully combined. Set aside. 2.  Heat the Ninja 3-in-1 on STOVETOP HIGH for 10 minutes to make sure […]

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4 Serrano Pepper Fried Rice

Tonight I had about a pound of pork loin I needed to use or freeze. I decided to make fried rice. Here’s what went into it. I didn’t measure the spices but just used what felt right. 🙂  The secret ingredient is the bacon (3 slices of thick sliced.) I added about 2 tablespoons of […]

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Shredded Beef Tacos

We had an early Cinco de Mayo celebration and I decided to make some shredded beef tacos. 1.5 pounds beef chuck roast 2 tablespoons New Mexico chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 cup beer 2 tablespoons tomato paste 1 sweet […]

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Shoyu Noodles

Char siu pork, cut in thin pieces 8 oz of Barilla linguine fini (a thin linguine), break them in half so they’re not unmanageably long Low sodium shoyu (also known as soy sauce) — use as much as you’d like 2 tablespoons sesame oil 1 tablespoon hot chili oil 2 tablespoons olive oil A dash […]

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Pork Chile Verde Over a Chicken Mexican Pizza

This is what happens when our favorite local joint is closed on a Sunday and there’s a craving for a Mexican Pizza. So I continue to experiment with making chile verde I tried an easier way — one that didn’t require me to roast the peppers like I did last time. Today I tried using […]

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