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Fettuccine!

The Mister used to do most of the Italian cooking but I was in the mood for this. Fettuccine with pesto, diced prosciutto and a side of spinach. Mizithra cheese liberally sprinkled and a glass of Chianti.

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Ramen at an Ale House

I had lunch today at Brues Alehouse Brewing Company here in Pueblo. I have only been there once back when they first opened. I checked out the menu and knew I had to go! They are also dog friendly and allow dogs in their patio seating so Sally joined me. She’s working on learning her […]

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The Mister’s Orecchiette 

Ingredients: 6 ounces orecchiette 8 ounces mild Italian sausage 4 ounces pancetta 2 small Roma tomatoes, seeded and diced 1 sprig of sage 1 sprig of thyme 2 cloves of garlic 1/2 teaspoon Gourmet Garden basil paste 1/2 teaspoon Tuscan seasoning 1/4 cup chicken stock Olive oil The secret ingredient was diced pancetta, cooked up […]

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Chicken & Basil Fettuccine

I have been looking forward to this meal ever since I first selected it and it did not disappoint. Delicious! Ingredients: 8 ounces ground chicken 8 ounces fresh basil fettuccine pasta 3 cloves garlic — we used 5 because we love garlic 1 red onion — we used 3/4 of it 3/4 pound plum tomatoes […]

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Linguine alla Carbonara

You might get the idea that The Mister and I eat a lot of pasta. Heh, okay so we do. We also like Italian meats and often have a variety of them in the refrigerator. What we used. 10 oz linguine 3 tablespoons extra virgin olive oil 1 package (4 oz) Boar’s Head diced pancetta […]

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