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Italian Chicken with Tomato Basil Salsa

For the chicken:  2 thin chicken breasts (either buy them thin-sliced or pound them flat) 2 tablespoons Mayonnaise, divided Progresso Italian bread crumbs Salt Pepper Heat a non-stick skillet on medium high heat. Spread mayonnaise onto each side of the chicken. Some folks use buttermilk. I’ve found that mayonnaise keeps the chicken really nice and moist […]

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Blackened Chile-Dusted Chicken

…with Zucchini Rice & Corn-Tomato Sauté… This was very flavorful and delicious — one of our favorite Blue Apron meals. Another home run by both Blue Apron and The Mister. Ingredients: 2 boneless, skinless chicken breasts 1/3 cup white Basmati rice 3 ounces cherry tomatoes 2 cloves garlic 2 scallions 1 ear of corn 1 […]

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Stir-Fried Ginger-Basil Chicken 

This was a most enjoyable meal. I made two changes to the recipe — first, I skipped the coconut milk powder in the rice and second I didn’t slice the eggplant into one inch pieces but sliced them much thinner. The ingredients in the Blue Apron meal: 10 ounces chopped chicken thighs 1/2 cup Jasmine […]

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Miso Roasted Chicken

On the menu tonight was the miso roasted chicken with spring peas and jasmine rice. Ingredients: 2 boneless, skin-on chicken breasts 1/2 cup Jasmine rice 2 ounces pea tips 3 ounces snow peas 3 ounces sugar snap peas 2 cloves garlic 2 ounces Shiitake mushrooms Knick Knacks: 2 tablespoons cashews 1 1-inch piece ginger 1/4 […]

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Hoisin-Glazed Chicken Meatballs 

Dinner tonight was the Hoisin-Glazed Chicken Meatballs from lovely folks at Blue Apron. Everything is packaged up so nicely. So, let’s get down to it and open up everything that was in the box for this dish. Ingredients: 10 oz ground chicken 3/4 cup long grain brown rice 3 cloves garlic 3 scallions 1 zucchini […]

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Chicken Pomodoro with Angel Hair

What we used: 2 boneless & skinless chicken breasts, pounded flat White wine, for myself & The Mister….oh, and for deglazing the pan For the coating: 1/2 cup Progresso bread crumbs 1/4 cup Boar’s Head grated Parmesan ( or any brand you prefer) 1 tablespoon Tuscan seasoning For the pasta: 10 oz angel hair pasta, […]

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Nirvana On A Plate

We went out to dinner at one of our favorite places, Tsunami Sushi Bar, Wok & Grill. We normally get sushi but this time we went for something different. I had the Mongolian Beef (Garlic, Onions, Mushrooms, Scallions in Dark Garlic Sauce). Very delicious! I shared with him. The Mister ordered the Crispy Sweet n’ […]

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Happy Thanksgiving

Today was a thankful kind of day. It was also an eating kind of day. Served up today was……. Breakfast was a raspberry and white chocolate scone with sausage. We do a pretty traditional dinner with a turkey, mashed potatoes, gravy, and a vegetable side dish that varies from year to year. I also like […]

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Chicken Piccata & Sun-Dried Tomato Pasta

Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to taste Ground black pepper, to taste All-purpose flour, for dredging 2 tablespoons of butter (sorry Jane) 3 tablespoons of extra virgin olive oil 3/4 cup chicken stock 1/4 cup white white 1/4 cup lemon juice 3 tablespoons Mezzetta Non-Pareil Capers, rinsed 1/4 cup […]

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Chicken Lo Mein

1 pound chicken breast, cut into half inch pieces 8 ounces Barilla linguine fini (or any thin and flat pasta) 1 jalapeño, diced 2 garlic cloves, minced 1 small zucchini, chopped 3 green onions, chopped using both the green and white Dole Chopped Asian Blend Salad, half the package Tamari Gluten Free Low Sodium Soy […]

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