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Chicken Pomodoro with Angel Hair

What we used: 2 boneless & skinless chicken breasts, pounded flat White wine, for myself & The Mister….oh, and for deglazing the pan For the coating: 1/2 cup Progresso bread crumbs 1/4 cup Boar’s Head grated Parmesan ( or any brand you prefer) 1 tablespoon Tuscan seasoning For the pasta: 10 oz angel hair pasta, […]

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Tag Pic Pac

The Mister and I enjoyed at early dinner tonight at Carrabba’s in Colorado Springs (Springs has two Carrabba’s and we have none down here, an hour south! 🙂 ). I am glad they are within a reasonable driving distance. Anyway, we have always dined at the one on Campus Drive and always have a good […]

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Carrabba’s in Colorado Springs

The Mister and I had some errands to do up in Colorado Springs today and when we go there we like to plan on eating at one of our favorite restaurants up there. We tend to plan a lot of things centered around food — it keeps us fat and sassy. The pick today was […]

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Bolognese Sauce

The Mister makes a really excellent bolognese sauce. He has been raring to make it and I’ve been raring to eat it. What he used: 1 tbsp olive oil 1/2 cup white onion, chopped 2/3 cup celery, chopped 2/3 cup carrot, chopped 2 garlic cloves, minced 1 lb ground beef chuck (80/20) Salt, to taste […]

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Chicken Piccata & Sun-Dried Tomato Pasta

Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to taste Ground black pepper, to taste All-purpose flour, for dredging 2 tablespoons of butter (sorry Jane) 3 tablespoons of extra virgin olive oil 3/4 cup chicken stock 1/4 cup white white 1/4 cup lemon juice 3 tablespoons Mezzetta Non-Pareil Capers, rinsed 1/4 cup […]

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Creste di Gallo with Red Wine Sausage

Dinner tonight is brought to you by The Mister. He used: 8 oz Red wine Italian sausage 8 oz Creste di gallo pasta 2 Roma tomatoes, diced A bunch of asparagus, cut into 1″ pieces (we like using the super skinny & tender asparagus) Chiffonade of basil 4 garlic cloves, minced 1 teaspoon red chili […]

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Chicken Lo Mein

1 pound chicken breast, cut into half inch pieces 8 ounces Barilla linguine fini (or any thin and flat pasta) 1 jalapeño, diced 2 garlic cloves, minced 1 small zucchini, chopped 3 green onions, chopped using both the green and white Dole Chopped Asian Blend Salad, half the package Tamari Gluten Free Low Sodium Soy […]

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Fresh Angel Hair with Pancetta

Tonight The Mister was in charge in the kitchen. The oil, basil, red pepper flakes and garlic were heated up for 2-3 minutes and then the heat was turned off. This blend sat for awhile so that it could infuse the Bertolli Classico olive oil. This is the base of many of The Mister’s delicious […]

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Noodles! We Love Noodles

Veggies on hand tonight are celery, green beans, green onions and jalapeños. Wash them well, pat dry and cut them up. Other ingredients include: There was also boneless chicken breast sliced thinly but I didn’t take a photo of that. Often meat looks a big gross in photos. Cook it up! Pour some olive oil […]

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4 Serrano Pepper Fried Rice

Tonight I had about a pound of pork loin I needed to use or freeze. I decided to make fried rice. Here’s what went into it. I didn’t measure the spices but just used what felt right. 🙂  The secret ingredient is the bacon (3 slices of thick sliced.) I added about 2 tablespoons of […]

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