Archive | Seafood RSS feed for this archive

Seared Salmon & Panzanella

…with Corn, Shishito Peppers & Thai Basil. This dish had a lot of prep work and I was thankful that The Mister was up for the task. Thanks, sweetheart! Ingredients: 2 skinless salmon fillets 1 small baguette 2 plum tomatoes 1 ear of corn 1 heirloom cucumber 1 ounce Shishito peppers 1 clove garlic 1 […]

Continue Reading

Salmon Caesar Salad

After a brief cooking hiatus due to a delayed Blue Apron shipment (their customer service is awesome and they refunded my money for that promptly), and a break to take a trip to see my niece get married — I am back! Ingredients: 2 salmon fillets 1 small sourdough bread boule 2 romaine hearts 2 […]

Continue Reading

Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red quinoa & pea shoot salad. Now I know I said that we were going to stick to the recipe and not change things up too much…..however, we just really are not wild about lemon in our food. So, we omitted the lemon and […]

Continue Reading

Seared Cod

Our second Blue Apron meal was enjoyed tonight — seared cod with spring vegetables & lemon-mustard vinaigrette. Ingredients: 2 cod fillets 10 ounces fingerling potatoes 3 ounces radishes 1 bunch asparagus 1 lemon 1 bunch tarragon In that little brown bag labeled knick knacks: 2 tablespoons butter 1 shallot 1 tablespoon capers 1 tablespoon dijon […]

Continue Reading

Pueblo Roll

Because of the holiday tomorrow my office let us all leave work three hours early. This was a cause for celebration! The Mister and I headed downtown have lunch at the China Lantern. Well, guess what? It’s closed on Wednesdays. Major disappointment. The disappointment didn’t last long once we decided on heading over to Tsunami […]

Continue Reading

Shrimp with Garlic & Chile Butter

Tonight The Mister was in charge of dinner. He wanted to try a recipe he saw in a food magazine —  Shrimp with Garlic & Chile Butter by Chef Aarón Sánchez. Olive oil Shrimp, cleaned & deveined Salt Pepper 4 garlic cloves, thinly sliced 2 dried Chile de árbol, chopped (The Mister used 3) 4 […]

Continue Reading

Salmon with Garlic Fried Rice

Dinner tonight — salmon fillet with garlic fried rice and a side of green beans. 2 Alaskan salmon fillets from Schwan’s, thawed Fresh green beans 1 cup cooked rice 2 eggs, beaten Zattarain’s Blackened Seasoning Tamari Gluten Free Low Sodium Soy Sauce Red pepper flakes 1 clove garlic, diced Onion powder Olive oil Prep time: […]

Continue Reading

Shrimp Fra Diavolo Over Angel Hair

The Mister has been asking for shrimp fra diavolo so I thought I’d make that tonight. I prepared it a little differently than I did last time. What I used: 12 oz raw medium shrimp, peeled, deveined and tail removed 12 oz  angel hair pasta 1 teaspoon salt 1 tablespoon dried crushed red pepper flakes […]

Continue Reading

Shrimp & Asparagus with Pappardelle

Earlier in the year, my most excellent friend, Mrs P., took me to Gagliano’s Italian Market & Deli where I found all kinds of treasures. One of the goodies was Pappardelle which is a large, very broad, flat pasta noodle. Tonight dinner was a joint effort by The Mister and I. What we used: 1/2 […]

Continue Reading

Holy Trinity Gumbo

From Wikipedia: Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the “trinity”; add garlic to make it the […]

Continue Reading