Ingredients: 6 ounces orecchiette 8 ounces mild Italian sausage 4 ounces pancetta 2 small Roma tomatoes, seeded and diced 1 sprig of sage 1 sprig of thyme 2 cloves of garlic 1/2 teaspoon Gourmet Garden basil paste 1/2 teaspoon Tuscan seasoning 1/4 cup chicken stock Olive oil The secret ingredient was diced pancetta, cooked up […]
Recently Consumed
Rosemary-Basted Steak
With Rosemary Parsnip Wedges and Garlicky Creamed Spinach……from Hello Fresh. The steak in this meal is way up there in our list of favorites. Tender, juicy and very flavorful. Neither of us have ever had parsnips so this was kind of a fun thing to try. This is definitely a meal we will prepare again […]
Teriyaki-Glazed Meatballs
Tonight dinner is brought to you by Hello Fresh. It was our first go with this meal-kit service. There was a lot of food. It was pretty tasty. Hello Fresh has the most attractive packaging. All the ingredients for a particular meal are placed in a pretty box (the meat is kept separate). Ingredients: 10 […]
Steak Frites, Creamy Shallot Sauce, and Sautéed Spinach
We are experimenting with other meal-kit services and this was our first meal by Plated. Two thumbs up. Nice recipe cards with clear instructions and photos. Their website is very user friendly as is their mobile app. The meal was VERY delicious and there was lots to eat. Ingredients: 2 russet potatoes 6 ounces baby […]
Brie & Pear Grilled Cheese Sandwiches
A wonderful lunch today: Brie cheese, pear slices and fresh sage on sourdough bread and grilled until the cheese is all ooey-gooey melted. Served with tomato basil soup and a small side salad of arugula and roma tomatoes sprinkled with shredded parmesan cheese.
Blackened Chile-Dusted Chicken
…with Zucchini Rice & Corn-Tomato Sauté… This was very flavorful and delicious — one of our favorite Blue Apron meals. Another home run by both Blue Apron and The Mister. Ingredients: 2 boneless, skinless chicken breasts 1/3 cup white Basmati rice 3 ounces cherry tomatoes 2 cloves garlic 2 scallions 1 ear of corn 1 […]
Spiced Meatballs
…with Garlic Toasts & Summer Squash Salad… The Mister cooked again — thanks, honey! He also added a small serving of Orecchiette pasta. Ingredients: 10 ounces ground beef 1 small baguette 2 cloves garlic 1 lemon ( we used 2 tablespoons red wine vinegar) 1 summer squash 1 large bunch mint (we used fresh basil […]
Stir-Fried Ginger-Basil Chicken
This was a most enjoyable meal. I made two changes to the recipe — first, I skipped the coconut milk powder in the rice and second I didn’t slice the eggplant into one inch pieces but sliced them much thinner. The ingredients in the Blue Apron meal: 10 ounces chopped chicken thighs 1/2 cup Jasmine […]
Seared Salmon & Panzanella
…with Corn, Shishito Peppers & Thai Basil. This dish had a lot of prep work and I was thankful that The Mister was up for the task. Thanks, sweetheart! Ingredients: 2 skinless salmon fillets 1 small baguette 2 plum tomatoes 1 ear of corn 1 heirloom cucumber 1 ounce Shishito peppers 1 clove garlic 1 […]
Mexican-Style Chicken Tortas
…with Tomato, Avocado & Cucumber Salad This was a delicious combination of flavors and textures. The salad was wonderfully seasoned and had a good crunch to it. The bread was especially good; light, toasted well and maintained a nice crispiness holding together well once the sandwich was assembled — I’d like to know where to […]
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