Tag Archives: Blue Apron

Seared Salmon

On the menu tonight was seared salmon and preserved lemon with red quinoa & pea shoot salad. Now I know I said that we were going to stick to the recipe and not change things up too much…..however, we just really are not wild about lemon in our food. So, we omitted the lemon and […]

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Seared Steak & Mashed Potatoes

The seared steaks, mashed potatoes with sautéed radishes and snap peas was most excellent tonight. The Mister fixed it all too! Well okay, I cooked and mashed the potatoes. Ingredients: 2 tri-tip steaks 3/4 pound Yukon Gold potatoes 6 ounces sugar snap peas 3 ounces radishes 2 cloves garlic 1 lemon 1 bunch tarragon In […]

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Seared Cod

Our second Blue Apron meal was enjoyed tonight — seared cod with spring vegetables & lemon-mustard vinaigrette. Ingredients: 2 cod fillets 10 ounces fingerling potatoes 3 ounces radishes 1 bunch asparagus 1 lemon 1 bunch tarragon In that little brown bag labeled knick knacks: 2 tablespoons butter 1 shallot 1 tablespoon capers 1 tablespoon dijon […]

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Hoisin-Glazed Chicken Meatballs 

Dinner tonight was the Hoisin-Glazed Chicken Meatballs from lovely folks at Blue Apron. Everything is packaged up so nicely. So, let’s get down to it and open up everything that was in the box for this dish. Ingredients: 10 oz ground chicken 3/4 cup long grain brown rice 3 cloves garlic 3 scallions 1 zucchini […]

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Blue Apron 

It’s here! It’s here! A little over a month  ago I read an article in a magazine comparing meal kit delivery services. It listed 4 or 5 different meal services. This kind of service struck me as a fun thing to try — we could try new recipes without having to think. New recipes with […]

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