Ingredients: 2 boneless and skinless chicken breasts, pounded flat Sea salt, to taste Ground black pepper, to taste All-purpose flour, for dredging 2 tablespoons of butter (sorry Jane) 3 tablespoons of extra virgin olive oil 3/4 cup chicken stock 1/4 cup white white 1/4 cup lemon juice 3 tablespoons Mezzetta Non-Pareil Capers, rinsed 1/4 cup […]

When I was in the butcher shop the other day I saw a little bottle of Butt Rub. I was intrigued so I had to try it.  The last time I made a pork roast in the Ninja 3-in-1 was back in March so it was about time for another. Last night I rubbed down […]

For the roux I need equal parts flour to oil so I used (look Jane, no butter!): 4 oz vegetable oil 4 oz all-purpose flower For the rest of it: 32 oz seafood stock 1 small onion, diced 2 celery stalks, diced 4 garlic cloves, minced 1 tomato, seeded and chopped 1/2 teaspoon black pepper […]

Not wanting to waste the leftover flank steak, I decided to make a frittata with it. I also wanted to use my new 6″ Lodge cast iron skillets. In a large skilled, I sautéed some Simply Potatoes diced potatoes with onion in a tablespoon of oil until they were done. Next I added the diced […]

Assemble the ingredients: Vegetables Meats — BBQ Pork and Diced Pancetta Other Lo Mein necessities Boil the pasta. Stir-fry the other stuff. Toss it all together. Serve and enjoy.