Tag Archives: DiSanti Farms

Pueblo (Mirasol) Chile Harvest

It’s roasting green chile time! I’m pretty new to the whole Pueblo Chile roasting tradition but I am definitely in love with them.  Last year I bought a few quart bags of the roasted chile while I strolled the annual Chile & Frijoles Festival. Most people were buying the chile by the bushel.  I thought […]

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