Tag Archives: Gagliano’s

Creste di Gallo with Red Wine Sausage

Dinner tonight is brought to you by The Mister. He used: 8 oz Red wine Italian sausage 8 oz Creste di gallo pasta 2 Roma tomatoes, diced A bunch of asparagus, cut into 1″ pieces (we like using the super skinny & tender asparagus) Chiffonade of basil 4 garlic cloves, minced 1 teaspoon red chili […]

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Antipasti & Pizza Party

We had some folks over on Saturday. They are friends of The Mister, from high school! We had a great time and of course, we ate too much. Two of our cats, the moment they realized that this was for realz and that folks really were coming in the front door. The bar was set […]

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Shrimp & Asparagus with Pappardelle

Earlier in the year, my most excellent friend, Mrs P., took me to Gagliano’s Italian Market & Deli where I found all kinds of treasures. One of the goodies was Pappardelle which is a large, very broad, flat pasta noodle. Tonight dinner was a joint effort by The Mister and I. What we used: 1/2 […]

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Like a Party on a Plate

I picked up a new pasta at Gagliano’s. The Mister whipped up one of his specialties. Trecce, Italian sausage, basil, Roma tomatoes and asparagus tips. I think it looks like a party on a plate with such pretty colors.

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Badabing Bread

The other day when the gracious Mrs P took me to Gagliano’s Italian Market & Deli, she mentioned Badabing Bread so of course I had to try it! It’s a loaf of Italian goodness — ham, salame, pepperoni, Pueblo chiles, sausage and Mozzarella. You bake it at 375 degrees Fahrenheit on the lower rack for […]

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Party

My most excellent friend, Mrs P., took me to a very cool Italian market called Gagliano’s where I picked up an assortment of things to nosh on. See, although Mr & Mrs P couldn’t make it, she sent me in the right direction to put together my first antipasto platter for a get together the […]

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