Tag Archives: Ninja 3-in-1

Chile Verde Made with REAL Pueblo Chiles :) …Oh, and Pork

2 lb pork, cut into cubes A whole lot of roasted Pueblo chiles 12 oz can diced tomatoes 1 bag (8 oz) of frozen Herdez diced Poblano peppers 2 large jalapeños, diced but not seeded 4 garlic cloves, minced 1 tsp salt 1 tsp pepper 1 tsp Mexican oregano 1 tsp ground coriander 1 tsp […]

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Pork Roast Two!

When I was in the butcher shop the other day I saw a little bottle of Butt Rub. I was intrigued so I had to try it.  The last time I made a pork roast in the Ninja 3-in-1 was back in March so it was about time for another. Last night I rubbed down […]

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Rita’s Shrimp & Andouille Gumbo

For the roux I need equal parts flour to oil so I used (look Jane, no butter!): 4 oz vegetable oil 4 oz all-purpose flower For the rest of it: 32 oz seafood stock 1 small onion, diced 2 celery stalks, diced 4 garlic cloves, minced 1 tomato, seeded and chopped 1/2 teaspoon black pepper […]

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Italian Steak Subs

Tonight we had honkin’ huge steak sub sandwiches. I used two fairly large New York strip steaks and rubbed them with olive oil. Next I sprinkled them liberally with onion powder, garlic powder, white pepper and Italian seasoning. I put the steaks into a Ziploc bag and into the fridge they went for 3 hours. […]

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Chile Verde Time Again

It’s that time of the year again where I fire up the Ninja 3-in-1 and make chile verde with pork. What I used: 3 thick boneless  pork loin chops, cut into cubes 2 dozen roasted Pueblo chiles, diced (and I left the seeds in) 1 small yellow onion, diced 5 garlic cloves, minced 1 tsp […]

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Shrimp Bisque

1 lb raw peeled and deveined shrimp (pat dry with a paper towel) 2 tablespoons olive oil 1 large leek Salt (to taste) Pepper (to taste) 2 garlic cloves, minced Crushed red pepper flakes (to taste) 1/3 cup brandy 1/4 cup dry sherry 4 tablespoons olive oil for the roux 4 tablespoons flour 4 cups […]

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Very Easy Rump Roast — Ninja 3-in-1 Style

2 lb Rump Roast 1 envelope Lipton Recipe Secrets Onion Mushroom Soup Mix 1 1/2 cup water Olive oil 1 yellow onion 1.  Into a bowl, combine the envelope of soup mix and water. Stir  well until fully combined. Set aside. 2.  Heat the Ninja 3-in-1 on STOVETOP HIGH for 10 minutes to make sure […]

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Shredded Beef Tacos

We had an early Cinco de Mayo celebration and I decided to make some shredded beef tacos. 1.5 pounds beef chuck roast 2 tablespoons New Mexico chili powder 1 teaspoon cumin 1 teaspoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 cup beer 2 tablespoons tomato paste 1 sweet […]

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Roasted Split Chicken Breast

The other day I bought a package containing two huge split chicken breasts. I thought they’d be good roasted in the Ninja 3-in-1. For the rub, I didn’t measure but I’d guess: 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp cayenne pepper 1 Tbsp black pepper 1 Tbsp Ancho chile flakes 1 Tbsp […]

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Pork Chile Verde Over a Chicken Mexican Pizza

This is what happens when our favorite local joint is closed on a Sunday and there’s a craving for a Mexican Pizza. So I continue to experiment with making chile verde I tried an easier way — one that didn’t require me to roast the peppers like I did last time. Today I tried using […]

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