Tag Archives: Ninja 3-in-1

London Broil

I was pretty sure I wouldn’t feel like cooking dinner when I got off of work so I set it up ahead of time. Here’s what I used: 1.5 lb London Broil 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/2 teaspoon paprika 1/2 teaspoon dried basil 1/2 teaspoon dried oregano […]

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Spicy Chicken Noodle Soup

Ingredients: 1 large chicken breast, diced 3 small celery stalks with leaves, chopped 1 small onion, sliced 2 small carrots, chopped A chiffonade of basil, using 12 leaves or so 1/2 cup of fresh green beans, cut into 1″ pieces 8 cups chicken stock that I made the other day 2 Jalapeño, sliced 8 oz […]

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Chicken Adobo

The Mister had a craving for chicken Adobo. I need to get the exact old family recipe from his sister but in the meantime… Ingredients: 1 lb chicken, cut into cubes 3 oz apple cider vinegar 3 oz soy sauce 6 oz water 2 bay leaves 2 teaspoons peppercorns (whole) 1/2 teaspoon ground pepper 4 […]

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Chicken Stock

When I make chicken stock,  I do it in  different ways based on what I have on hand and what I plan to do with the stock. Oh, and my mood. Today I used: Cooked whole Chicken bones and parts — I’m using the leftover Cornish hens 3 Celery stalks (leaves & all), rough chop […]

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Cornish Game Hen

I wanted to make something different tonight. I haven’t prepared Cornish game hens in probably 20 years, so it’s about time! Ingredients: 2 Cornish Game Hens, thawed. Rinse them and pat them dry. Olive oil For the stuffing: 2 slices bacon, partially cooked, diced 2 tablespoons celery, minced finely 2 tablespoons carrot, minced finely 2 tablespoons […]

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Holy Trinity Gumbo

From Wikipedia: Gumbo is a dish that originated in southern Louisiana during the 18th century. It typically consists primarily of a strongly flavored stock, meat or shellfish, a thickener, and seasoning vegetables, which can include celery, bell peppers and onions (a trio known in Cajun cuisine as the “trinity”; add garlic to make it the […]

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Garlic Chicken

Ingredients: 1 lb boneless skinless chicken breast, cut into chunks 10 whole dried chili peppers, or to taste Green onions, diced 2 garlic cloves, minced 1 tablespoons rice vinegar 3 tablespoons sweet cooking rice wine 4 tablespoons soy sauce 1 tablespoon corn starch Chicken broth Vegetable oil Combine the rice vinegar, sweet cooking rice wine, […]

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Greek Chicken with Garlic Parsley Smashed Potatoes

Ingredients: 1 whole boneless chicken breast 1/2 cup Plain Greek Yogurt 2 Tbsp olive oil 1 Tsp Spice World garlic in a jar (or 2 fresh garlic cloves, minced) 2 Tbsp Gourmet Garden Parsley in a tube 1 Tsp dried Oregano 1 Tsp black pepper Combine the olive oil, garlic, Oregano, pepper, parsley and yogurt […]

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Carne de Cerdo y Frijoles

Ingredients: 1 lb boneless pork tenderloin 1 small white onion, diced 1 large jalapeño, diced 1 can diced tomatoes 16 oz can of pinto beans, drained 1 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. dried Mexican oregano 1/2 tsp. garlic powder 2 shots of tequila 1/2 cup chicken broth Directions Set the Ninja […]

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Thai Holy Basil Chicken Stir Fry (Gai Pad Bai Gaprow)

Ingredients 1 pound skinless boneless chicken breast (ground chicken works well too) 1 tablespoon vegetable oil 3 garlic cloves, finely chopped 1 small onion, sliced into thick pieces 1 carrot, shredded 2 stalks celery, sliced 2 small red or green Thai (bird) chilies or Serrano chilies, or to taste, seeded (or not) and minced 1/2 […]

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