Tag Archives: Red Robin

Beef Overload

A late lunch was had at Red Robin.  I’m such a creature of habit, I go there with the intention of having something different and sometimes I do.  Most times though I have the same thing.   Abby was our waitress and she was a friendly young lady with a quick smile, twinkle in her […]

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Secret Ingredient: Onions

Caramelized onions on one and crispy onion straws on the other.

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